Food insecurity remains a pressing challenge in rural Uganda. Through our agriculture program, we empower smallholder farmers with the tools and knowledge they need to grow more food sustainably. We distribute high-quality seeds, modern tools, and organic fertilizers, while also training farmers in climate-smart practices like crop rotation, pest control, and soil management. Our demonstration farms and kitchen garden projects serve as learning hubs, especially for women and youth. By improving both farming methods and food availability, we help households move from subsistence to surplus, strengthening nutrition and income across entire communities.